Decanted one hour:
Tobacco, leather, meatiness on the nose. This is a man's wine! Alcohol is strong in the final notes. 16%!!!
A drunken pool of blackberry and boysenberry liquor fills the palate, with white pepperiness and an astringent finish.
A slow sipper that draws you to embibe faster than advised. 0 to drunk in 20 minutes if you're not careful!
Decanted one hour:
Tobacco, leather, meatiness on the nose. This is a man's wine! Alcohol is strong in the final notes. 16%!!!
A drunken pool of blackberry and boysenberry liquor fills the palate, with white pepperiness and an astringent finish.
A slow sipper that draws you to embibe faster than advised. 0 to drunk in 20 minutes if you're not careful!
Sep 26th, 2018Kerosene nose. Stings with tartness of young spicy blackberry pie. Needs to ripen.
Decanted and served the next day it is amazing. Just needs to breathe. This is the case for most Churon Inn wines.
Kerosene nose. Stings with tartness of young spicy blackberry pie. Needs to ripen.
Decanted and served the next day it is amazing. Just needs to breathe. This is the case for most Churon Inn wines.
Jan 28th, 2018
California, USA
