We use cookies for analytics and to improve our site. You agree to our use of cookies by closing this message box or continuing to use our site. To find out more, including how to change your settings, see our Cookie Policy.
Dismiss

Inman Family Wines

Olivet Grange Vineyard Pinot Noir

9.016 ratings
8.83 pro ratings
Russian River Valley, Sonoma County, California, USA
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish

Explore related

Inman Family WinesRussian River Valley, Sonoma CountyPinot Noir
Top Notes For
Diane Kessler
9.1

The fruit is big on this 13.4% beauty. The acids keep it in check.

The fruit is big on this 13.4% beauty. The acids keep it in check.

1 person found it helpfulJul 25th, 2014
Chuy Galvan

Sommelier & Educator Titan Wines

9.6

Choose wisely

Choose wisely

Mar 6th, 2014
Robert Cunningham

Wine Educator DeVinimus, Wine Workshop

8.0

Nice and soft on palate. Delicate. Soft nice finish.

Nice and soft on palate. Delicate. Soft nice finish.

Oct 7th, 2013
Brian Mast

Partner/Winemaker Waits-Mast

8.7

Raspberries, hints of spice on a delicate, well-structured frame. A nice bottle for a Saturday night.

Raspberries, hints of spice on a delicate, well-structured frame. A nice bottle for a Saturday night.

Oct 6th, 2013
Diane Kessler
9.0

Very pretty. Lost most of its baby fat and fruit and has matured into an earthy and Burgundian style wine. It almost goes down too easily with its 13.4% alcohol.

Very pretty. Lost most of its baby fat and fruit and has matured into an earthy and Burgundian style wine. It almost goes down too easily with its 13.4% alcohol.

Jul 16th, 2015
Frank Spasaro
8.8

Inman Pinot light body, aromatic start, and spicy note finish made this wine work well with the chefs special deviled eggs, tomato bisque, and garlic infused olive oil and fresh warm bread starters.

Inman Pinot light body, aromatic start, and spicy note finish made this wine work well with the chefs special deviled eggs, tomato bisque, and garlic infused olive oil and fresh warm bread starters.

Sep 14th, 2014
Eric Smith
8.7

Murray joined this wine club

Murray joined this wine club

Nov 14th, 2012
Emily Pentzer
9.6

Emily had this 6 years ago

Emily had this 6 years ago

Nov 4th, 2017
Dan Jenney
8.8

Dan had this 9 years ago

Dan had this 9 years ago

Oct 24th, 2015
Jordan Yelinek
9.0

Jordan had this 9 years ago

Jordan had this 9 years ago

Aug 1st, 2015