Inglenook

Blancaneaux Rutherford Roussanne Blend

9.017 ratings
8.95 pro ratings
Rutherford, Napa Valley, California, USA
Roussanne, Marsanne, Viognier
Turkey, Squash & Root Vegetables, Chicken, Pork, Nuts & Seeds, Hard Cheese, Soft Cheese, Shellfish, Quinoa, Mushrooms, Chili & Hot Spicy, Fish, Herbs, Asian Cuisine, Veal, Potato, Shellfish, Crab & Lobster, Quinoa, Farro, Brown Rice, Onion, Shallot, Garlic, Cream Sauces, Pate
Top Notes For
Paul Masson

The Viognier is reined in by equal parts Rousanne and Marsanne, which provide acid, texture, and complexity. No oak in this vintage, but it does age on the lees.

The Viognier is reined in by equal parts Rousanne and Marsanne, which provide acid, texture, and complexity. No oak in this vintage, but it does age on the lees.

Nov 14th, 2016
Shay A
9.0

Quick tasting notes from an Inglenook Wine Tasting...
Great acidity here. Sweet flower smell, and honey and pear on the tongue. Very unique & refreshing.

Quick tasting notes from an Inglenook Wine Tasting...
Great acidity here. Sweet flower smell, and honey and pear on the tongue. Very unique & refreshing.

Jun 15th, 2016
Raul Puga

Yummy

Yummy

Dec 17th, 2021
Shannon Richter

My very favorite White wine.

My very favorite White wine.

Jul 3rd, 2016
Eric Monek Anderson

On the patio at Inglenook

On the patio at Inglenook

Feb 7th, 2016
Mark Blatty

Mark had this 9 years ago

Mark had this 9 years ago

Apr 4th, 2016
Michael Solway

Michael had this 9 years ago

Michael had this 9 years ago

Sep 27th, 2015
Eric Crane

Sommelier & Educator Empire Wine Distributors

9.0

Eric had this 9 years ago

Eric had this 9 years ago

Jun 22nd, 2015
Cordon James

Cordon had this 6 years ago

Cordon had this 6 years ago

Mar 22nd, 2019
Allon Englman

Allon had this 7 years ago

Allon had this 7 years ago

Aug 7th, 2017