Immich-Batterieberg Deutscher Riesling Sekt, 18 months fermented in Barrels, 3 years on the lees, zero Beirut. Fantastic purezza, bone dry matured Riesling with finest bubbles.
Immich-Batterieberg Deutscher Riesling Sekt, 18 months fermented in Barrels, 3 years on the lees, zero Beirut. Fantastic purezza, bone dry matured Riesling with finest bubbles.
Mar 31st, 2014Wow. Light, crisp, refreshing. More approachable than a lot of champagne.
Wow. Light, crisp, refreshing. More approachable than a lot of champagne.
Nov 2nd, 2014