We use cookies for analytics and to improve our site. You agree to our use of cookies by closing this message box or continuing to use our site. To find out more, including how to change your settings, see our Cookie Policy.
Dismiss

Immich-Batterieberg

Jour Fixe Brut Zero Riesling

9.350 ratings
9.225 pro ratings
Mosel, Germany
Riesling
Pork, Squash & Root Vegetables, Chili & Hot Spicy, White Fish, Fruit Desserts, Meaty & Oily Fish, Duck, Goat & Feta Cheese, Blue Cheese

Explore related

Immich-BatteriebergMosel, GermanyRiesling
Top Notes For
Casey Curbow

Sales Associate Windsor Wine Merchants

9.0

Racy citrus and bone bone bone dry. A fun pull but little too stiff for my personal enjoyment. Tight texture and fine bubble structure.

Racy citrus and bone bone bone dry. A fun pull but little too stiff for my personal enjoyment. Tight texture and fine bubble structure.

Aug 12th, 2017
Mark Lindzy
9.1

Wow, Riesling bubbles done right by Gernot! Super tight acid to balance the weight of the fruit and texture.

Wow, Riesling bubbles done right by Gernot! Super tight acid to balance the weight of the fruit and texture.

1 person found it helpfulOct 24th, 2015
Melissa M. Sutherland

Importer Winebow Wines

9.0

Last night's sekt fix. Say that out loud.

Last night's sekt fix. Say that out loud.

1 person found it helpfulOct 25th, 2014
Bryan Garcia

Sales Grand Cru Selections

8.8

⚡️⚡️⚡️

⚡️⚡️⚡️

Oct 11th, 2015
Stephan Reinhardt

Author The Finest WInes of Germany

9.8

Immich-Batterieberg Deutscher Riesling Sekt, 18 months fermented in Barrels, 3 years on the lees, zero Beirut. Fantastic purezza, bone dry matured Riesling with finest bubbles.

Immich-Batterieberg Deutscher Riesling Sekt, 18 months fermented in Barrels, 3 years on the lees, zero Beirut. Fantastic purezza, bone dry matured Riesling with finest bubbles.

Mar 31st, 2014
Mark Lindzy
9.6

This man makes some damn good brut nature Riesling!

This man makes some damn good brut nature Riesling!

Mar 18th, 2014
Mark Lindzy
9.5

Sexy time

Sexy time

Oct 29th, 2013
Melanie Tarlant

Owner/Winemaker Tarlant

9.5

Tasted an interesting Brut Zero from Mosel Germany today at #HautLesVins #Vinexpo

Tasted an interesting Brut Zero from Mosel Germany today at #HautLesVins #Vinexpo

Jun 17th, 2013
Tom Stephenson
8.6

Hot weather wine

Hot weather wine

Jun 2nd, 2013
Delectable Wine

Follow to learn about our favorite wines & people.

Just when you think dry Riesling from one of the best producers can't get any better, someone goes and puts bubbles in it.

Just when you think dry Riesling from one of the best producers can't get any better, someone goes and puts bubbles in it.

Oct 17th, 2015