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Illahe

Estate Willamette Valley Tempranillo Rosé

8.92 ratings
-no pro ratings
Willamette Valley, Oregon, USA
Tempranillo
Lamb, Tomato-Based, Polenta, Hard Cheese, Pork, Beef, Pasta, Mushrooms, Soft Cheese, Chicken, Venison, Exotic Spices, Potato, Turkey, Beans & Peas, Herbs, Baking Spices, Pungent Cheese, Duck, Salami & Prosciutto, White Rice, Chili & Hot Spicy, Lasagna, Pizza, Barbecue, Mexican Cuisine, Onion, Shallot, Garlic

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IllaheWillamette Valley, OregonTempranillo
Top Notes For
David Shaw
9.0

Golden white in color tinted with orchid pink. Stone fruit in nose. Nectarine in mouth with crisp lemon finish (and hints of lime). Dryish with some skin tannin astringency but little or no minerality. Really tasty, more in new style of "almost white" roses from Europe

Golden white in color tinted with orchid pink. Stone fruit in nose. Nectarine in mouth with crisp lemon finish (and hints of lime). Dryish with some skin tannin astringency but little or no minerality. Really tasty, more in new style of "almost white" roses from Europe

Aug 23rd, 2016
Jessie Moore
8.9

Dry, elegant, and delightful anytime.

Dry, elegant, and delightful anytime.

May 14th, 2016