Il Roccolo

Chianti Sangiovese

8.65 ratings
8.61 pro ratings
Chianti, Tuscany, Italy
Sangiovese
Mushrooms, Manchego & Parmesan, Beef, Venison, White Rice, Potato, Exotic Spices, Baking Spices, Pasta, Herbs, Beans & Peas, Hard Cheese, Pungent Cheese, Chicken, Salami & Prosciutto, Soft Cheese, Duck, Tomato-Based, Pork, Chili & Hot Spicy, Lamb, Turkey, Onion, Shallot, Garlic
Top Notes For
Greg Connell

This one was a weird one. After reading from multiple people that it tended to come out very acidic, distractingly so, I decided to decant for 3 to 4 hours. Upon doing that, the flavor and body were lighter than expected, so much so that I would say it is not typical with the varietal. Definitely Floral potpourri and a little strawberry raspberry not really much else to say. The aroma was gorgeous but the taste at the end of the day left me wanting wine.

This one was a weird one. After reading from multiple people that it tended to come out very acidic, distractingly so, I decided to decant for 3 to 4 hours. Upon doing that, the flavor and body were lighter than expected, so much so that I would say it is not typical with the varietal. Definitely Floral potpourri and a little strawberry raspberry not really much else to say. The aroma was gorgeous but the taste at the end of the day left me wanting wine.

Aug 5th, 2018
Gary Hill

Gary had this 10 years ago

Gary had this 10 years ago

Nov 4th, 2013
Maxim Vasilyev

Maxim had this 8 years ago

Maxim had this 8 years ago

Mar 10th, 2016
Corey Milanaik

Corey had this 10 years ago

Corey had this 10 years ago

Jun 19th, 2014
Mauro Failli

Mauro had this 10 years ago

Mauro had this 10 years ago

Dec 6th, 2013