Il Palazzotto

Söri Cristina Dolcetto di Diano d'Alba

8.734 ratings
8.811 pro ratings
Alba, Cuneo, Piedmont, Italy
Dolcetto
Pork
Top Notes For
Douglas Braun

Really nice wild fruit medium tannins rose petal subtle spice great value

Really nice wild fruit medium tannins rose petal subtle spice great value

May 25th, 2018
Mark Eastom

Fun! Lots of bright fruit surrounded by great spice and earth. I love European wines.

Fun! Lots of bright fruit surrounded by great spice and earth. I love European wines.

May 24th, 2018
Gilbert Lara Jr

2013 vintage

2013 vintage

1 person found it helpfulJun 25th, 2015
Mark Eastom

Great dolcetto. Wild fruit, chalky minerality, anise, bright acid and earthy. Would kick butt with some food.

Great dolcetto. Wild fruit, chalky minerality, anise, bright acid and earthy. Would kick butt with some food.

May 11th, 2017
Marla Carroll

Easy drinking. Bright and fresh. Perfect weeknight wine.

Easy drinking. Bright and fresh. Perfect weeknight wine.

Jan 19th, 2017
Katy Jossy Simanski

Cheap and cheerful.

Cheap and cheerful.

Jul 15th, 2015
Gilbert Lara Jr

2013 vintage

2013 vintage

May 2nd, 2015
David Opel

Easy to drink hard to put down more please

Easy to drink hard to put down more please

Jul 25th, 2017
Jonah Otis

Bright with ripe fruit and nicely-balanced tannins. Prune, black currant, and a little touch of white pepper and sea salt on the nose. Gets better as it breathes. Gorgeous garnet color. No need for a special occasion; would happily open as a prelude to dinner or with the main course.

Bright with ripe fruit and nicely-balanced tannins. Prune, black currant, and a little touch of white pepper and sea salt on the nose. Gets better as it breathes. Gorgeous garnet color. No need for a special occasion; would happily open as a prelude to dinner or with the main course.

Jun 4th, 2017
kasimir bujak

smells musty and earthy spice, wood, cinnamon and dried cherry... mouth brings high acid and cranberry. good basic food dolcetto. didnt realize the diano region is squashed directly in between barolo and barbaresco.

smells musty and earthy spice, wood, cinnamon and dried cherry... mouth brings high acid and cranberry. good basic food dolcetto. didnt realize the diano region is squashed directly in between barolo and barbaresco.

Dec 7th, 2016