Il Monticello (Davide Neri)

Ruspestro Colli di Luni Sangiovese Blend

8.74 ratings
9.31 pro ratings
Colli di Luni, Tuscany - Liguria, Italy
Ciliegiolo, Canaiolo, Sangiovese
Mushrooms, Manchego & Parmesan, Beef, Venison, White Rice, Potato, Exotic Spices, Baking Spices, Pasta, Herbs, Beans & Peas, Hard Cheese, Pungent Cheese, Chicken, Salami & Prosciutto, Soft Cheese, Duck, Tomato-Based, Pork, Chili & Hot Spicy, Lamb, Turkey, Onion, Shallot, Garlic
Top Notes For
Matt Berkovitch

Sommelier Babbo

9.3

Huge fan of this guy. Wild and rustic red fruit and fresh, high toned mineral rich earthiness. The Sangiovese gives it a grippy, tart and persistent tannic attack, fresh ripeness carried by beautiful mouthwatering acid. Awesome coastal wine. Perfect at cellar temp on a hot day. Has the nose of a well made, bone dry Lambrusco.

Huge fan of this guy. Wild and rustic red fruit and fresh, high toned mineral rich earthiness. The Sangiovese gives it a grippy, tart and persistent tannic attack, fresh ripeness carried by beautiful mouthwatering acid. Awesome coastal wine. Perfect at cellar temp on a hot day. Has the nose of a well made, bone dry Lambrusco.

May 26th, 2016
Christopher Thompson

Sour red fruit aromas. Sharp, tingling acidity/bitterness, some grip, bit super soft with food. Refreshing.

Sour red fruit aromas. Sharp, tingling acidity/bitterness, some grip, bit super soft with food. Refreshing.

Nov 7th, 2016
Paula Marchi de Medeiros

A-fucking-mazing

A-fucking-mazing

Jul 30th, 2016
Maura Rice

Maura had this 8 years ago

Maura had this 8 years ago

Sep 24th, 2016