Il Molino di Grace

SoloSangiovese Chianti Classico Sangiovese

8.915 ratings
8.82 pro ratings
Chianti Classico, Chianti, Tuscany, Italy
Sangiovese
Mushrooms, Manchego & Parmesan, Beef, Venison, White Rice, Potato, Exotic Spices, Baking Spices, Pasta, Herbs, Beans & Peas, Hard Cheese, Pungent Cheese, Chicken, Salami & Prosciutto, Soft Cheese, Duck, Tomato-Based, Pork, Chili & Hot Spicy, Lamb, Turkey, Onion, Shallot, Garlic
Top Notes For
Jon Macoskey

A good Chianti for cold weather. Drank this one outside in November and it’s full body kept us warm. Subtle iron notes to start with a smooth finish.

A good Chianti for cold weather. Drank this one outside in November and it’s full body kept us warm. Subtle iron notes to start with a smooth finish.

Nov 15th, 2020
Lauren Sekelik

One of my first chiantis and enjoyed it! Has an irony flavor to it, but I think that’s likely consistent with Chiantis in general. Would have again but would like to try others to compare

One of my first chiantis and enjoyed it! Has an irony flavor to it, but I think that’s likely consistent with Chiantis in general. Would have again but would like to try others to compare

Nov 15th, 2020
Lauren Keating

Love this, very plummy and bubbly fruit forward, tannin is nice!

Love this, very plummy and bubbly fruit forward, tannin is nice!

Jan 11th, 2020
Jeremy Autry

Excellent with extra oily thin crust pizza, and fat pepperoni laden Sicilian squares.

Excellent with extra oily thin crust pizza, and fat pepperoni laden Sicilian squares.

Oct 25th, 2019
Matt Waring

Chewy cherries -- a supple, intense Chianti. Nice

Chewy cherries -- a supple, intense Chianti. Nice

Jul 19th, 2019
web bond

web had this 4 years ago

web had this 4 years ago

Jun 5th, 2020
web bond

web had this 4 years ago

web had this 4 years ago

May 25th, 2020
Dave Hoffman

Dave had this a year ago

Dave had this a year ago

May 5th, 2023
Sergei Peysakhov

Sergei had this 2 years ago

Sergei had this 2 years ago

Feb 5th, 2023
Melissa Larizza

Melissa had this 2 years ago

Melissa had this 2 years ago

Oct 27th, 2022