Il Faggio

Montepulciano d'Abruzzo

8.872 ratings
9.01 pro ratings
Abruzzi, Italy
Montepulciano
Tomato-Based
Top Notes For
Peter Romaniello

Great Italian affordable table wine

Great Italian affordable table wine

2 people found it helpfulApr 12th, 2015
Roz Howard

2011. $27.00. Lunch at Jamie Oliver's Italian in London

2011. $27.00. Lunch at Jamie Oliver's Italian in London

1 person found it helpfulNov 3rd, 2012
Kristine Salm

Medium bodied, solid tannins and spice but still very drinkable

Medium bodied, solid tannins and spice but still very drinkable

Apr 8th, 2021
Andréa Soechting Jacobs

Nina & Rafi Atlanta with Andrew, Gary, Kat, Will, Sarah

Nina & Rafi Atlanta with Andrew, Gary, Kat, Will, Sarah

May 13th, 2019
Leon H
8.8

Young, fresh but quite balanced.

Young, fresh but quite balanced.

Jul 10th, 2018
Will Howard

Entirely drinkable inexpensive wine. It's not a sugar bomb, it's not thick, it has interesting aromas, acidity, and tannin. It's not boring! That's a bonus.

Entirely drinkable inexpensive wine. It's not a sugar bomb, it's not thick, it has interesting aromas, acidity, and tannin. It's not boring! That's a bonus.

Mar 10th, 2018
Andrew Cipolletti

Bought at Big Nose Full Body. $11. Crisp Balanced finish.

Bought at Big Nose Full Body. $11. Crisp Balanced finish.

Jun 19th, 2017
Ian Blue

Nothing extraordinary but still quite quaffable. Could use another couple years in the bottle. Still an excellent value.

Nothing extraordinary but still quite quaffable. Could use another couple years in the bottle. Still an excellent value.

Mar 20th, 2017
Peter Schmitt

Smooth, flavorful, slight spice, medium full body

Smooth, flavorful, slight spice, medium full body

Mar 7th, 2017
B Simmons

Excellent with tomato based Italian meals. Enjoyed bottle of 2015 at home with turkey meatballs, zucchini and yellow squash spaghetti covered with daughter's excellent Italian marinara sauce.

Excellent with tomato based Italian meals. Enjoyed bottle of 2015 at home with turkey meatballs, zucchini and yellow squash spaghetti covered with daughter's excellent Italian marinara sauce.

Feb 7th, 2017