Paso Robles Red Blend

Thanks Liz & Ben, a good day drinker… a ton of fruit, I say cranberries, heavy 14.1% alcohol…lots of rimming, most experts call this, We brought this to 11/11 this afternoon to get equal analysis and was told by our personal wine expert that this style of wine is extremely popular. He is going to try to get some for us to return the favor to the Eberle’s

Medium ruby hue. Aromas of blackberry, cherry, jam, leather, oak, plum, strawberry, tar, and vanilla. Medium body, with medium tannins and medium-plus acidity. Bold fruit on the palate. Slighty oaky but otherwise smooth on the finish. A solid, well-integrated red blend of Cabernet Sauvignon (46%), Petite Sirah (33%), Zinfandel (14%), and Petit Verdot (7%). (4.0/90)

One of our favorite reds. Not too sweet or tanic but a nice blend of fruit, wood, and soil. Laura nicely with red meat or cheese.

This is a nice, smooth red blend from California that is not too tanic and features a fruity hint but not too much. I think earlier vintages were better if my memory serves me right.

Kay is soft, juicy, rich, and robust all at the same time. Fun!

Good. Nose - blackberry, casis and boxwood. Taste - blackberries, jam, slight black pepper. Full bodied

Dry with a slight tartness. It's a sipper.

Very good for the money

Josh had this 4 years ago

Kathleen had this 5 years ago