Icardi

Parej Barolo Nebbiolo

9.29 ratings

9.24 pro ratings

Barolo, Cuneo, Piedmont, Italy

Nebbiolo

Lamb, Goose, Potato, Baking Spices, Beans & Peas, Hard Cheese, Turkey, Beef, Pasta, Salami & Prosciutto, Tomato-Based, Soft Cheese, Chicken, Veal, White Rice, Herbs, Mushrooms, Pungent Cheese, Pork, Game, Exotic Spices, Chili & Hot Spicy, Duck, Onion, Shallot, Garlic

Top Notes For

Christopher Wisner

Wine Manager, American Wine & Spirits

9.4

What an interesting find in a wine store in Western NY. Earthy, mushroom, dried violets, dried roses, tar, tea leaves, great acidity, tannins are present but not overpowering. Wonderful.

What an interesting find in a wine store in Western NY. Earthy, mushroom, dried violets, dried roses, tar, tea leaves, great acidity, tannins are present but not overpowering. Wonderful.

1 person found it helpfulFeb 2nd, 2016

Head Winemaker, Westwood Wines, Sonoma CA

9.0

Good tho a little showy and ripe

Good tho a little showy and ripe

1 person found it helpfulOct 11th, 2015

9.2

Lovely barolo that has aged into a very traditional nose of tar and leather with a hint of rose

Lovely barolo that has aged into a very traditional nose of tar and leather with a hint of rose

Jul 16th, 2022

9.1

Char and wild herbs on this tar baby!

Char and wild herbs on this tar baby!

Mar 10th, 2016

8.7

Allison had this 10 years ago

Allison had this 10 years ago

Nov 24th, 2013

9.4

Tucker had this 3 years ago

Tucker had this 3 years ago

Aug 19th, 2021

9.7

WPO had this 5 years ago

WPO had this 5 years ago

Aug 17th, 2019

Peter Alexandrov

8.5

Peter had this 11 years ago

Peter had this 11 years ago

Nov 7th, 2012