I Fabbri

Chianti Classico Sangiovese

9.07 ratings

9.22 pro ratings

Chianti Classico, Chianti, Tuscany, Italy

Sangiovese

Mushrooms, Manchego & Parmesan, Beef, Venison, White Rice, Potato, Exotic Spices, Baking Spices, Pasta, Herbs, Beans & Peas, Hard Cheese, Pungent Cheese, Chicken, Salami & Prosciutto, Soft Cheese, Duck, Tomato-Based, Pork, Chili & Hot Spicy, Lamb, Turkey, Onion, Shallot, Garlic

Top Notes For

Fabian Kühlhorn

8.4

Light bodied with sufficient acidity, low tannins and aromas of red cherry and fresh herbs. Might be a tad too light to pair well with some of the typical italian foods, but it’s very good on its own. Keeps for several days after opening.

Light bodied with sufficient acidity, low tannins and aromas of red cherry and fresh herbs. Might be a tad too light to pair well with some of the typical italian foods, but it’s very good on its own. Keeps for several days after opening.

Sep 29th, 2019

Claudio Floreani

8.6

Ottima persistenza, tannino che deve ancora affinarsi nonostante l'età (annata sconosciuta ma almeno 5 anni di età)

Ottima persistenza, tannino che deve ancora affinarsi nonostante l'età (annata sconosciuta ma almeno 5 anni di età)

Jan 21st, 2014

9.1

lessrof had this 10 years ago

lessrof had this 10 years ago

Aug 10th, 2015

Owner/Winemaker Cobb Wines, Winemaker Hirsch Vineyards, Claypool Cellars, Banshee Wines

9.3

Ross had this 10 years ago

Ross had this 10 years ago

Nov 26th, 2014

9.0

Alex had this 2 years ago

Alex had this 2 years ago

May 7th, 2023

Fredrik Johansson

8.8

Fredrik had this 5 years ago

Fredrik had this 5 years ago

Jan 1st, 2020

9.7

Steven had this 6 years ago

Steven had this 6 years ago

Sep 27th, 2018