One of the 2-3 best Pallagrello Nero examples
One of the 2-3 best Pallagrello Nero examples
Sep 6th, 2022
Day one this was a bit cranky. Day three...singing. Very young tight tannins mixed with your cherry and blackberry. Fresh and alive. Lovely.
Day one this was a bit cranky. Day three...singing. Very young tight tannins mixed with your cherry and blackberry. Fresh and alive. Lovely.
Jan 3rd, 2018
100% Piedirosso in anphora. Organic. biodynamic. Indigenous yeast. Unfiltered. Wildly my thing, so I'm biased.
100% Piedirosso in anphora. Organic. biodynamic. Indigenous yeast. Unfiltered. Wildly my thing, so I'm biased.
1 person found it helpfulNov 30th, 2014
久しぶりのピエディロッソ100のワイン。アンフォラ熟成のビオ。
ただ、すべての要素に見るべきところがなく凡庸…評価に困る。
合鴨には合ったけど…
久しぶりのピエディロッソ100のワイン。アンフォラ熟成のビオ。
ただ、すべての要素に見るべきところがなく凡庸…評価に困る。
合鴨には合ったけど…
Feb 25th, 2020
Strange, a very slight fizz which I'm never keen on and I wasn't expecting. fruit taste a bit too juicy, and lacks complexity.
Strange, a very slight fizz which I'm never keen on and I wasn't expecting. fruit taste a bit too juicy, and lacks complexity.
Jun 3rd, 2016
I'm going to go with just weird. It mutes the fun of aglianico, but does super well with certain food. Effervescent when it hits the mouth, not sure if thats good or distracting
I'm going to go with just weird. It mutes the fun of aglianico, but does super well with certain food. Effervescent when it hits the mouth, not sure if thats good or distracting
Jan 26th, 2015
4-5 months in amphora. Weird but awesome.
4-5 months in amphora. Weird but awesome.
Oct 9th, 2014
René had this 8 years ago
René had this 8 years ago
May 22nd, 2017
Makena had this 5 years ago
Makena had this 5 years ago
Aug 23rd, 2019
Roccamonfina, Caserta, Campania, Italy
