I. Brand & Family

Bates Ranch Cabernet Franc

8.53 ratings
9.11 pro ratings
Santa Cruz Mountains, San Francisco Bay, California, USA
Cabernet Franc
Exotic Spices, Baking Spices, Hard Cheese, Blue Cheese, Chili & Hot Spicy, Pungent Cheese, Potato, White Rice, Herbs, Tomato-Based, Pasta, Mushrooms, Onion, Shallot, Garlic, Salami & Prosciutto, Beef, Soft Cheese, Chicken, Lamb, Turkey, Pork, Duck, Venison
Top Notes For
Matt Perlman

Very good—one of the best (and only) American cab francs I’ve tasted. More toward the old world end of the spectrum but with soft edges and a dollop of sweet fruit. Approachable

Very good—one of the best (and only) American cab francs I’ve tasted. More toward the old world end of the spectrum but with soft edges and a dollop of sweet fruit. Approachable

1 person found it helpfulAug 17th, 2020
Sarah Beth

Mushrooms and earth.

Mushrooms and earth.

Sep 7th, 2020
Emma Copeland

The wax topper was beautiful and difficult to remove - once the wine was open it was an easy pairing with a full Italian meal. Delicious steak-y flavor, made me look up flights to California to visit.

The wax topper was beautiful and difficult to remove - once the wine was open it was an easy pairing with a full Italian meal. Delicious steak-y flavor, made me look up flights to California to visit.

Apr 16th, 2020