Hyland Estates

Pinot Noir

9.26 ratings
-no pro ratings
McMinnville, Willamette Valley, Oregon, USA
Pinot Noir
Turkey, Squash & Root Vegetables, Chicken, Pork, Nuts & Seeds, Hard Cheese, Soft Cheese, Shellfish, Quinoa, Mushrooms, Chili & Hot Spicy, Fish, Herbs, Asian Cuisine, Veal, Potato, Shellfish, Crab & Lobster, Quinoa, Farro, Brown Rice, Onion, Shallot, Garlic
Top Notes For
Cyndy Jennings Peacock

Wine club member. Love.

Wine club member. Love.

Mar 17th, 2019
Cassie Nelson

V nice Pinot (F Reed brought to hot toast party)

V nice Pinot (F Reed brought to hot toast party)

Feb 24th, 2018
Jihye Tahk

Seemed like there was a cloud covering the aromas for 4 hours -- reminded me of young Bourgogne rouge. Better w food

Seemed like there was a cloud covering the aromas for 4 hours -- reminded me of young Bourgogne rouge. Better w food

Oct 26th, 2016
Michael Moorman

Michael had this 4 years ago

Michael had this 4 years ago

Oct 21st, 2016
Bethany Dollar

Bethany had this 5 years ago

Bethany had this 5 years ago

May 11th, 2016
Eugenio G

Eugenio had this 5 years ago

Eugenio had this 5 years ago

Dec 24th, 2015