Hyland Estates

Pinot Noir

8.97 ratings

-no pro ratings

McMinnville, Willamette Valley, Oregon, USA

Pinot Noir

Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish

Top Notes For

7.6

Earthy, red fruit, taste is much more tart, very acidic, slightly dry

Earthy, red fruit, taste is much more tart, very acidic, slightly dry

Feb 15th, 2024

Cyndy Jennings Peacock

10

Wine club member. Love.

Wine club member. Love.

Mar 17th, 2019

9.0

V nice Pinot (F Reed brought to hot toast party)

V nice Pinot (F Reed brought to hot toast party)

Feb 24th, 2018

8.9

Seemed like there was a cloud covering the aromas for 4 hours -- reminded me of young Bourgogne rouge. Better w food

Seemed like there was a cloud covering the aromas for 4 hours -- reminded me of young Bourgogne rouge. Better w food

Oct 26th, 2016

Michael Moorman

9.3

Michael had this 8 years ago

Michael had this 8 years ago

Oct 21st, 2016

9.0

Bethany had this 8 years ago

Bethany had this 8 years ago

May 11th, 2016

8.8

Eugenio had this 8 years ago

Eugenio had this 8 years ago

Dec 24th, 2015