Hyland Estates

Founder's Selection Pinot Noir

9.42 ratings
9.61 pro ratings
Oregon, USA
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Holly Anderson

So expressive on nose, white pepper, cloves, orange blossom, dried rose petal. Clean on palate. So pretty

So expressive on nose, white pepper, cloves, orange blossom, dried rose petal. Clean on palate. So pretty

Aug 16th, 2015
Scott Moran

Scott had this 9 years ago

Scott had this 9 years ago

Dec 2nd, 2015