Hyde Vineyards

Larry Hyde Estate Viognier

9.212 ratings
9.15 pro ratings
Carneros, North Coast, California, USA
Viognier
Turkey, Squash & Root Vegetables, Chicken, Pork, Nuts & Seeds, Hard Cheese, Soft Cheese, Shellfish, Quinoa, Mushrooms, Chili & Hot Spicy, Fish, Herbs, Asian Cuisine, Veal, Potato, Shellfish, Crab & Lobster, Quinoa, Farro, Brown Rice, Onion, Shallot, Garlic
Top Notes For
Severn Goodwin

Blind Dinner, Open Theme; 12 Nov 2018 at Prairie Whale, Great Barrington, MA

Blind Dinner, Open Theme; 12 Nov 2018 at Prairie Whale, Great Barrington, MA

Nov 13th, 2018
David Peifer

So floral. So Good.

So floral. So Good.

Feb 5th, 2024
Billy L.

Tastes like a Condrieu! Summer sipper! Cheers

Tastes like a Condrieu! Summer sipper! Cheers

Jun 24th, 2021
Ericsson

Welcoming wine at Hyde Vineyard Estate. Very tropical banana-ie, pine apple favor. Very good wine.

Welcoming wine at Hyde Vineyard Estate. Very tropical banana-ie, pine apple favor. Very good wine.

May 30th, 2021
Laura Purdy

I love Viognier and this is no exception. Floral on the nose - hibiscus and something else exotic.. can’t quite pinpoint it.

I love Viognier and this is no exception. Floral on the nose - hibiscus and something else exotic.. can’t quite pinpoint it.

May 27th, 2020
David Peifer

2017. Paired well with Crab cakes

2017. Paired well with Crab cakes

Jan 2nd, 2020
Kurt-Inge Eklund

Kurt-Inge had this 5 years ago

Kurt-Inge had this 5 years ago

Oct 7th, 2019
Kyle Altomare

Assistant Winemaker at Artesa Vineyards & Winery

9.1

Kyle had this 6 years ago

Kyle had this 6 years ago

Mar 20th, 2019
Henrik Poulsen

Henrik had this 6 years ago

Henrik had this 6 years ago

Oct 10th, 2018
Henrik Poulsen

Henrik had this 6 years ago

Henrik had this 6 years ago

Sep 17th, 2018