Cherry skin, spices, modestly oaky, very ripe top note, a little hot (13.8% abv) and you can smell it. Mellows by next day. Taste changes a lot in and out over 2 days, nicely. A very classic Anderson Valley profile: less jammy than Russian River peers, but less skunky and not as thin tasting as many OR or NZ pinots.
Cherry skin, spices, modestly oaky, very ripe top note, a little hot (13.8% abv) and you can smell it. Mellows by next day. Taste changes a lot in and out over 2 days, nicely. A very classic Anderson Valley profile: less jammy than Russian River peers, but less skunky and not as thin tasting as many OR or NZ pinots.
Apr 4th, 2018
Anderson Valley, North Coast, California, USA
