Kristen Mantei

8.9

A perfect winter white. Very aromatic with the characteristic grapefruit and grassy notes in the aromas and flavors, and a bigger body and lower acidity than expected. Dig Into "Green Wine" class; the sustainable wine. — 4 months ago

Andy Stabile

9.0

Don’t understand all of the relatively lower ratings. This was pretty good. “Coastal bias”? — a year ago

Phil Jost

8.9

Fresh and dry. — 4 years ago

Eric Larson

8.9

Smooth and buttery. Long finish with complexity. — 5 years ago

Nina Wexelblatt

9.2

Gentle and easy drinking white for Christmas afternoon with a cheese platter — 5 months ago

with Michael

S Liu

8.9

Easy drinking even without chilling — 2 years ago

Ray Vanderhoff

9.1

Magnificent Anderson Valley Pinot Noir. Aromas and flavors of cherry cola, tobacco and earth. Lots of “Old World” organic qualities. Nice body and light long finish. — 4 years ago

with Kasey

Ellen Clifford

9.0

This is good by itself but paid with pumpkin pie and…it’s a dog chasing it’s tail situation. The pie is made all the sweeter and ginger spice-y (sans being baby, sporty or scary but maybe posh) by the wine. Then the sweetness of the wine pleads for a nibble of somewhat earthy pumpkin and the pumpkin says “be my baby!” (But not baby spice) to the wine so you gotta put some wine in your mouth so the pumpkin won’t feel so alone (pie has feelings) and so on and so forth. In terms of flavor here inddition to spice yes, I get those lychee notes but also apricot jam (which makes me wonder if next time I make a pumpkin pie I should add a bit of apricot jam to the crust before pouring the pumpkin in). And despite its turned up sweetness it has acid that keeps my mouth watering. I DID not know Gewurtz could do that. — 6 months ago

Lydia Siniard Foster

9.0

Thoroughly enjoyed this at Bouchon Bakery! — 3 years ago

Stuart Zimmerman

9.4

very nicely balanced with good fruit - thought the 92 pt rated Anderson valley Husch would beat it but no comparison — 5 years ago