Absolutely one of my favorites! This is damn good juice and the people at the vineyards are amazing wonderfully informative of all the wines and the back story. This is a beautifully done wine that has the right amount of oak, acidity and fruit. If you find it, buy it! If you’re in the Anderson Valley, make this one of the stops. — 4 years ago
Aroma was off the charts; exploding with spices, lychee, rose petals and orange rind. On the palate you're hit with intense flavors of apricot, ginger, grilled peaches and exotic spices. Holding up well for its age! — 8 years ago
Fresh and dry. — 9 years ago
What a beautiful wine. Tropical fruit and lemony flavors with a nice floral (not overwhelming) nose! A hint of spice as well! Perfectly balanced and dry with just the right level of acidity. Great compliment to spicy food. Best Gewurtz I've had! — 9 years ago

Smooth tannins. Very balanced with a hint of spice. 2013 Vintage — 11 years ago
Very floral aromas, subtle tree fruit flavors... nectarine and apricot... with medium balanced acid and a little spiciness and a long finish. — 3 months ago
Great everyday chard. — 6 years ago
Thoroughly enjoyed this at Bouchon Bakery! — 8 years ago
very nicely balanced with good fruit - thought the 92 pt rated Anderson valley Husch would beat it but no comparison — 9 years ago
Solid and lovely. Still hearty and balanced. Blossomed with a flourish. — 11 years ago
Great Chenoa blanc! Not too fruity....perfect chilled on a hot day with lite fare! Yum! — 11 years ago
Bought at the winery. Had the 2022 in October 2025. It was good — 9 months ago
Don’t understand all of the relatively lower ratings. This was pretty good. “Coastal bias”? — 5 years ago
Sweet, citrus, tart, but well rounded without a bite. — 6 years ago
Magnificent Anderson Valley Pinot Noir. Aromas and flavors of cherry cola, tobacco and earth. Lots of “Old World” organic qualities. Nice body and light long finish. — 8 years ago

Very smooth Chenin Blanc. Perfect with salmon for example. Light on acids and sugars — 9 years ago
Smooth and buttery. Long finish with complexity. — 9 years ago
With Parrilladas at Pampa Grill. Nice tight tannins, leather, currant, beautiful inky color. — 11 years ago
Michael Owczarek
Had with ribeye stakes very smooth and vibrate not too dry — 8 days ago