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Hungerford Hill

Tumbarumba Chardonnay

9.11 ratings
9.11 pro ratings
Tumbarumba, Southern New South Wales, New South Wales, Australia
Chardonnay
Duck, Shellfish, Goose, Mushrooms, Manchego & Parmesan, Game, Pork, Squash & Root Vegetables, Chicken, Turkey, Cheddar & Gruyere, Meaty & Oily Fish, White Fish, Shellfish, Crab & Lobster, Cream Sauces

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Hungerford HillTumbarumba, Southern New South WalesChardonnay
Top Notes For
Ceccherini Cristiano
9.1

100% barrel fermented and full malo to soften the natural acid acquired in the cold Tumbarumba vineyards.
Also 12months in oak, 40% new.
Still the style is pretty lean and crisp.
Peach, hoenydew palate with a hint of creamy back palate. Quite long. Easy drinking.

100% barrel fermented and full malo to soften the natural acid acquired in the cold Tumbarumba vineyards.
Also 12months in oak, 40% new.
Still the style is pretty lean and crisp.
Peach, hoenydew palate with a hint of creamy back palate. Quite long. Easy drinking.

Jul 20th, 2024