Hugel et Fils

Classic Alsace Pinot Gris

8.89 ratings
8.92 pro ratings
Alsace, France
Pinot Gris
Mushrooms, Tomato-Based, White Fish, Pasta, Pungent Cheese, Goat & Feta Cheese, White Rice, Onion, Shallot, Garlic, Squash & Root Vegetables, Meaty & Oily Fish, Cheddar & Gruyere, Potato, Nuts & Seeds, Salads & Greens, Herbs, Chili & Hot Spicy, Beans & Peas, Soft Cheese, Shellfish, Crab & Lobster, Oyster, Mussel, Clam, Chicken, Duck, Turkey, Oyster, Shellfish
Top Notes For
Paul Masson

Better stick to Riesling.

Better stick to Riesling.

Jul 10th, 2013
Deborah Nash

2010 Apple, lemongrass. Long finish. Nice.

2010 Apple, lemongrass. Long finish. Nice.

Dec 23rd, 2015
Dan Michael

Aromatic, a bit heavy in weight, needing more acidity, better with food.

Aromatic, a bit heavy in weight, needing more acidity, better with food.

Aug 29th, 2015
Nick Demos

Nick had this 8 years ago

Nick had this 8 years ago

Jun 18th, 2016
Luke Magnini

Luke had this 9 years ago

Luke had this 9 years ago

Oct 11th, 2015
Alexis Heller

Alexis had this 9 years ago

Alexis had this 9 years ago

Feb 23rd, 2015
Matt Beville

Matt had this 10 years ago

Matt had this 10 years ago

Jul 13th, 2014
Cory Johnson

Cory had this 10 years ago

Cory had this 10 years ago

Dec 14th, 2013