Chardonnay, unless from Burgundy, or made with little or no oak influence, is not a go-to wine for me. This was a gift from a friend. Huge Bear, the second label of Knights Bridge, makes this Sonoma Chardonnay that sees partial malolactic fermentation. It shows an interesting mélange of tree and tropical fruits, citrus, vanilla, caramel, and baking spices, with a creamy mouthfeel, yet noticeable acid. The label says a hint of bacon on the finish, but I haven't gotten that yet. I'll keep tasting.
Chardonnay, unless from Burgundy, or made with little or no oak influence, is not a go-to wine for me. This was a gift from a friend. Huge Bear, the second label of Knights Bridge, makes this Sonoma Chardonnay that sees partial malolactic fermentation. It shows an interesting mélange of tree and tropical fruits, citrus, vanilla, caramel, and baking spices, with a creamy mouthfeel, yet noticeable acid. The label says a hint of bacon on the finish, but I haven't gotten that yet. I'll keep tasting.
Aug 22nd, 2015
it was fine, purchased at the tasting room. i was definitely drunk when i bought it
it was fine, purchased at the tasting room. i was definitely drunk when i bought it
Apr 11th, 2020
Carmel, butter, soft on the mouth. Very pleasant after effect.
Carmel, butter, soft on the mouth. Very pleasant after effect.
Feb 23rd, 2016
Knights Valley, Sonoma County, California, USA
