Hubert Meyer

Fût en Chêne Pinot Noir

8.97 ratings
8.91 pro ratings
Alsace, France
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Martin Redmond

Restrained red fruit,spice and mineral aromas with harmonious cherry raspberry flavors and a nice minerality and soft well integrated tannins

Restrained red fruit,spice and mineral aromas with harmonious cherry raspberry flavors and a nice minerality and soft well integrated tannins

Mar 8th, 2015
Peter Ricci

Some earthiness, fresh, and perfectly light bodied.

Some earthiness, fresh, and perfectly light bodied.

Nov 10th, 2016
michele janezic

spontaneous tasting sesh

spontaneous tasting sesh

Jul 26th, 2015
Aristotle

Really wonderful rich Pinot fro Alsace ! It was definitely a'bit pricy where I had it but still lovely - around $70 at the restaurant. Rich Pinot Noir with lots of old world minerality plus rich perfectly ripe fruit. Drank it with braised rabbit - pork belly and bacon baked beans - could have drank it alone . Fantastic !

Really wonderful rich Pinot fro Alsace ! It was definitely a'bit pricy where I had it but still lovely - around $70 at the restaurant. Rich Pinot Noir with lots of old world minerality plus rich perfectly ripe fruit. Drank it with braised rabbit - pork belly and bacon baked beans - could have drank it alone . Fantastic !

Dec 20th, 2014
Vijay Kanal

Vijay had this 10 years ago

Vijay had this 10 years ago

Feb 1st, 2015
Greg Hazel

Greg had this 10 years ago

Greg had this 10 years ago

Jan 11th, 2015
Jennifer Machlin

Jennifer had this 11 years ago

Jennifer had this 11 years ago

Jan 11th, 2014