Hubert Lamy

Clos des Hâtes Santenay Pinot Noir

9.04 ratings
-no pro ratings
Santenay, Côte de Beaune, Burgundy, France
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Dave Mayers

Loving Lamy’s reds lately. This vintage is ready to go imho. Bright fresh fruit on the nose and palate. Rocks and all that good minerality. Velvety texture which was beautiful and set it apart from pommard or volnay.

Loving Lamy’s reds lately. This vintage is ready to go imho. Bright fresh fruit on the nose and palate. Rocks and all that good minerality. Velvety texture which was beautiful and set it apart from pommard or volnay.

Mar 21st, 2023
Denise Tan

2011 vintage on 3 sept

2011 vintage on 3 sept

Sep 3rd, 2016
Julia May

Light, fruity but just a tad too young. Crisp and acid nose. Hit the delicate nature of the wine and bright palate add interest and pleasant finish.

Light, fruity but just a tad too young. Crisp and acid nose. Hit the delicate nature of the wine and bright palate add interest and pleasant finish.

Jul 30th, 2016
Matt Bowman

Matt had this 8 years ago

Matt had this 8 years ago

Jul 8th, 2016