Hubert de Montille

Les Taillepieds 1er Cru Pinot Noir

9.22 ratings
-no pro ratings
Volnay, Côte de Beaune, Burgundy, France
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Adam Shapiro

Adam had this 7 years ago

Adam had this 7 years ago

Jun 25th, 2017
Michael Wong

Michael had this 10 years ago

Michael had this 10 years ago

Dec 6th, 2014