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Hubert de Montille

Les Taillepieds 1er Cru Pinot Noir

9.23 ratings
-no pro ratings
Volnay, Côte de Beaune, Burgundy, France
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish

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Hubert de MontilleVolnay, Côte de BeaunePinot Noir
Top Notes For
Steve Anderson
9.3

(Catching up from 6/23 - JB’s Pig Roast) Admittedly, there were some solid and nicely aged Burgs on the evening, which is to expected at JB’s House of Burgundy. This was just one example. The “embarrassment of riches” cliché applies to this great evening!

(Catching up from 6/23 - JB’s Pig Roast) Admittedly, there were some solid and nicely aged Burgs on the evening, which is to expected at JB’s House of Burgundy. This was just one example. The “embarrassment of riches” cliché applies to this great evening!

Jul 8th, 2018
Adam Shapiro
9.4

Adam had this 7 years ago

Adam had this 7 years ago

Jun 25th, 2017
Michael Wong
9.0

Michael had this 10 years ago

Michael had this 10 years ago

Dec 6th, 2014