Hospices de Beaune

Cuvée Nicolas Rolin Beaune 1er Cru Pinot Noir

9.139 ratings
9.114 pro ratings
Beaune, Côte de Beaune, Burgundy, France
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Beki Miller

Still pretty, damp forest floor, soy, earthy, and crunchy red fruits

Still pretty, damp forest floor, soy, earthy, and crunchy red fruits

Mar 30th, 2016
Elian Mathiot

Not bad. Cuvée Nicolas Rolin, Beaune 2005

Not bad. Cuvée Nicolas Rolin, Beaune 2005

Jan 23rd, 2016
Scott T

VP/Senior Wine Specialist Christie's

8.6

Served at a private event at The Battery SF.

Served at a private event at The Battery SF.

Feb 28th, 2014
Vincent Bottreau

#1999 bien évolué, sur la retenue et l'élégance

#1999 bien évolué, sur la retenue et l'élégance

Jan 1st, 2014
Max Coane

Soy. Used coffee grounds. Wet earth. Black plum. Oak

Soy. Used coffee grounds. Wet earth. Black plum. Oak

Oct 19th, 2013
Brendan Baker

The cork was hanging on for dear life and I did not expect this to be drinkable… Complex nose of wilted roses, decomposing leaves, sous bois. Black cherry pits and skin, resolved tannin, moderately long 😍

The cork was hanging on for dear life and I did not expect this to be drinkable… Complex nose of wilted roses, decomposing leaves, sous bois. Black cherry pits and skin, resolved tannin, moderately long 😍

Mar 13th, 2022
Mike Evans

Unpleasantly oxidized on the nose, but drinkable on the palate.

Unpleasantly oxidized on the nose, but drinkable on the palate.

Mar 30th, 2019
Jen
9.2

Quite good. Served on Saroche barge by captain who bought it at Beaune auction

Quite good. Served on Saroche barge by captain who bought it at Beaune auction

Jun 8th, 2018
Mark Royer

Very tasty wine. Too bad it was next to the 83 Rousseau Ruchottes.

Very tasty wine. Too bad it was next to the 83 Rousseau Ruchottes.

Nov 20th, 2016
Frank Forte

Delicious notes of plum , forest floor and toasty caramel

Delicious notes of plum , forest floor and toasty caramel

Oct 17th, 2015