Horsepower Vineyards

High Contrast Vineyard Syrah

9.614 ratings
9.64 pro ratings
Walla Walla Valley, Oregon/Washington, USA
Syrah
Top Notes For
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9.7

The 2019 Syrah High Contrast Vineyard is hauntingly dark and herbal in the glass, with masses of crushed rock and citrus-tinged blackberries forming its alluring bouquet. This is soft-textured yet vividly fruit-focused, with licorice-tinged black currant mixing with salty minerals and a hint of mint that lights up the palate. Brilliant acidity adds a lovely energy here, as nuances of sage and rosemary resonate on through the lightly structured finale. I love the contrasting mix of savory tension and sweet fruit that keeps me guessing at each tilt of the glass. The High Contrast Vineyard was planted in 2013 in soils that contain a higher percentage of sandy loam to rocks. (Eric Guido, Vinous, March 2023)

The 2019 Syrah High Contrast Vineyard is hauntingly dark and herbal in the glass, with masses of crushed rock and citrus-tinged blackberries forming its alluring bouquet. This is soft-textured yet vividly fruit-focused, with licorice-tinged black currant mixing with salty minerals and a hint of mint that lights up the palate. Brilliant acidity adds a lovely energy here, as nuances of sage and rosemary resonate on through the lightly structured finale. I love the contrasting mix of savory tension and sweet fruit that keeps me guessing at each tilt of the glass. The High Contrast Vineyard was planted in 2013 in soils that contain a higher percentage of sandy loam to rocks. (Eric Guido, Vinous, March 2023)

Mar 3rd, 2023
"Odedi"

This is a great quality Syrah from Washington State. Very stinky, in a good way. I had it blind and called it just by smelling it.

Harsh on the palate with black fruits, oak, spices, vanilla, peppercorn, wet leaves, earth, olives, mushrooms, vegetables, tobacco and espresso.

Full bodied and smooth with medium acidity. Very rich and extracted.

Dry and fruit forward with great complexity.

Thank you Barry for sharing.

Took 3 hours to open up, and it may not have been enough time.

Still extremely young and would be better in 5 years. Will age nicely in the next 25 years. A 95+ point wine in 10 years.

I paired it with heavy appetizers.

14.3% alcohol by volume.

93 points.

$200.

This is a great quality Syrah from Washington State. Very stinky, in a good way. I had it blind and called it just by smelling it.

Harsh on the palate with black fruits, oak, spices, vanilla, peppercorn, wet leaves, earth, olives, mushrooms, vegetables, tobacco and espresso.

Full bodied and smooth with medium acidity. Very rich and extracted.

Dry and fruit forward with great complexity.

Thank you Barry for sharing.

Took 3 hours to open up, and it may not have been enough time.

Still extremely young and would be better in 5 years. Will age nicely in the next 25 years. A 95+ point wine in 10 years.

I paired it with heavy appetizers.

14.3% alcohol by volume.

93 points.

$200.

Jul 18th, 2021
Peter Zandbergen

Identified this as Cayuse Syrah (blind). Love this style

Identified this as Cayuse Syrah (blind). Love this style

Apr 2nd, 2022
Paul T- Huntington Beach

Its been awhile since the funk in the trunk👍🏼
Jeb’s 💯 point review as follows

From a vineyard planted in 2013, the 2016 Syrah High Contrast saw loads of stems and mostly neutral barrels. This thrilling wine has a Chave Hermitage-like purity and class as well as gorgeous notes of cassis, black raspberries, smoked earth, and graphite. It's deep, pure and layered, incredibly layered, pure, and long, with a finish that won't quit. This isn't for those looking for an inky, massive wine, but it’s pure class, complete, amazingly long, and elegant. Give bottles a few years in the cellar and it’s going to shine for 15-20 years.

Its been awhile since the funk in the trunk👍🏼
Jeb’s 💯 point review as follows

From a vineyard planted in 2013, the 2016 Syrah High Contrast saw loads of stems and mostly neutral barrels. This thrilling wine has a Chave Hermitage-like purity and class as well as gorgeous notes of cassis, black raspberries, smoked earth, and graphite. It's deep, pure and layered, incredibly layered, pure, and long, with a finish that won't quit. This isn't for those looking for an inky, massive wine, but it’s pure class, complete, amazingly long, and elegant. Give bottles a few years in the cellar and it’s going to shine for 15-20 years.

Oct 19th, 2021
Neil Valenzuela

Deep ruby color. Aromas of Kalamata olive, iodine, pepper, wet blacktop and violets. On the palate, peppered smoky meat and black fruit.
🥇 98 points - Wine Enthusiasts
🥇 97 points - Jeb Dunnuck
🥇 96 points - James Suckling
🥇 95 points - Robert Parker
🥇 93 points - Wine Spectator

Deep ruby color. Aromas of Kalamata olive, iodine, pepper, wet blacktop and violets. On the palate, peppered smoky meat and black fruit.
🥇 98 points - Wine Enthusiasts
🥇 97 points - Jeb Dunnuck
🥇 96 points - James Suckling
🥇 95 points - Robert Parker
🥇 93 points - Wine Spectator

Jun 27th, 2021
Paul T- Huntington Beach

You can smell this 2 feet away, which is either great if you like the funk or bad if it stinks 😷 as my wife says🤷🏼‍♂️ more for me I guess

You can smell this 2 feet away, which is either great if you like the funk or bad if it stinks 😷 as my wife says🤷🏼‍♂️ more for me I guess

Sep 22nd, 2020
Paul T- Huntington Beach

If you’re into the Washington funk, wow this takes the cake on funk!
Jeb 100 parker/lisa 96. All depends on your palate. Had friends who thought their wine went bad🤷🏼‍♂️ obviously not fans of Washington Syrah.

If you’re into the Washington funk, wow this takes the cake on funk!
Jeb 100 parker/lisa 96. All depends on your palate. Had friends who thought their wine went bad🤷🏼‍♂️ obviously not fans of Washington Syrah.

Mar 15th, 2020
Paul T- Huntington Beach

What a nose on this one!
Check out the way the light shines through the glass & leaves those ruby red circles on the granite. That’s basically how much the nose stands out. Definitely worthy of the 100 💯 from Jeb.

What a nose on this one!
Check out the way the light shines through the glass & leaves those ruby red circles on the granite. That’s basically how much the nose stands out. Definitely worthy of the 100 💯 from Jeb.

Oct 20th, 2019
Erik Talvola

Writer WineEnthusiast.com

9.6

Erik had this 2 years ago

Erik had this 2 years ago

Aug 14th, 2022
Thijs Hendriks

Thijs had this 9 months ago

Thijs had this 9 months ago

Aug 5th, 2023