Dark cherry Smoked meats high acidity. Very Burgundian in style
Dark cherry Smoked meats high acidity. Very Burgundian in style
1 person found it helpful May 10th, 2016 With Kreg and Katherine and Andy on a Friday night. Excellent 2012
With Kreg and Katherine and Andy on a Friday night. Excellent 2012
1 person found it helpful Apr 2nd, 2016 Soft and mild; not the least bit acidic. Keeping it on my list!
Soft and mild; not the least bit acidic. Keeping it on my list!
Jan 24th, 2016 2012 vintage
Nov 28th, 2015 PBOS dinner in NYC at Bobby Flay's restaurant. Don't usually love Pinot Noir but this was very good.
PBOS dinner in NYC at Bobby Flay's restaurant. Don't usually love Pinot Noir but this was very good.
Aug 30th, 2015 Dominick Purnomo
Owner/Wine Director Yono's Restaurant/dp An American Brasserie
9.1
Great acid, dusty cherry, very well balanced.
Great acid, dusty cherry, very well balanced.
Mar 28th, 2015 Had at Meritage for $65 with Wendy.
Had at Meritage for $65 with Wendy.
Nov 11th, 2014 Cristiano had this 7 years ago
Cristiano had this 7 years ago
Apr 5th, 2018 Jeremy had this 10 years ago
Jeremy had this 10 years ago
Feb 5th, 2015 Jason had this 6 years ago
Jason had this 6 years ago
Aug 10th, 2018 
Willamette Valley, Oregon, USA
