Hofgut Falkenstein
Niedermenniger Herrenberg Spätlese Feinherb Riesling
Mosel, Germany
Riesling
Pork, Squash & Root Vegetables, Chili & Hot Spicy, White Fish, Fruit Desserts, Meaty & Oily Fish, Duck, Goat & Feta Cheese, Blue Cheese
Top Notes For
Red currants, parsley stem, and Meyer lemon marmalade. The RS lends weight and balance to the wine. Sweetest wine I've tasted from Falkenstein yet, but again with the 13s there is a seriousness/concentration/quality that sets this vintage apart.
Red currants, parsley stem, and Meyer lemon marmalade. The RS lends weight and balance to the wine. Sweetest wine I've tasted from Falkenstein yet, but again with the 13s there is a seriousness/concentration/quality that sets this vintage apart.
Mar 25th, 2015Beautiful Reisling. Acidity with sweetness. Great with rock cod and chilies.
Beautiful Reisling. Acidity with sweetness. Great with rock cod and chilies.
Nov 17th, 2014Follow to learn about our favorite wines & people.
If they bottled this in a juice box it'd always be in my lunch box.
If they bottled this in a juice box it'd always be in my lunch box.
Jun 6th, 2015Lovely drink with some spicy lamb curry...crisp as hell with acidity in a very good way. A great way. Time to re-up on another Riesling curated case with @Max Kogod and #KogodWineMerchant
Lovely drink with some spicy lamb curry...crisp as hell with acidity in a very good way. A great way. Time to re-up on another Riesling curated case with @Max Kogod and #KogodWineMerchant
Jan 26th, 2016Drier than I expected, long beautiful finish. Mouthwatering acidity but soft around the edges.
Drier than I expected, long beautiful finish. Mouthwatering acidity but soft around the edges.
Jan 4th, 2015Supple lusciousness - macadamia nuts& apple skins. Fantastic lively acid, goes on for days and days. Couldn't have asked for anything more with a spicy Chinese food feast on Christmas Day.
Supple lusciousness - macadamia nuts& apple skins. Fantastic lively acid, goes on for days and days. Couldn't have asked for anything more with a spicy Chinese food feast on Christmas Day.
Dec 30th, 2014