Massive and complex. On opening it was some berries and gripping tannins. Let it sit for two days with cork in. Starting to open up on day 3. Still evolving. I get olive tapenade, crushed blackberries, wet wood, a bit of cherry, baking and savory spices. I’m guessing this needs many years to integrate and balance out. Will let you know in 2031!
Massive and complex. On opening it was some berries and gripping tannins. Let it sit for two days with cork in. Starting to open up on day 3. Still evolving. I get olive tapenade, crushed blackberries, wet wood, a bit of cherry, baking and savory spices. I’m guessing this needs many years to integrate and balance out. Will let you know in 2031!
1 person found it helpfulApr 25th, 2021Beautiful floral nose, tart red fruit, slightly pétillant, earthy and wild 😜
Beautiful floral nose, tart red fruit, slightly pétillant, earthy and wild 😜
Aug 9th, 2023Cranberry, blackberry, slight pickle of CO2. Blind I might guess Austrian Blaufränkisch
Cranberry, blackberry, slight pickle of CO2. Blind I might guess Austrian Blaufränkisch
Feb 1st, 2021