This is actually perennial, but who knows with the naming. From website it is Tempranillo with a million Spanish and port field blend grapes grown in Oregon. Amazing amount of tannin. But the fruit comes through. So many berries in the bramble. A hint of wood, cherry, plum, leather, berries, dry tannin. Good with a burger. So interesting. I don’t think I have another bottle. Would love to try this in 10-20 more years.
This is actually perennial, but who knows with the naming. From website it is Tempranillo with a million Spanish and port field blend grapes grown in Oregon. Amazing amount of tannin. But the fruit comes through. So many berries in the bramble. A hint of wood, cherry, plum, leather, berries, dry tannin. Good with a burger. So interesting. I don’t think I have another bottle. Would love to try this in 10-20 more years.
Nov 3rd, 2025
Columbia Gorge, Oregon/Washington, USA
