Hiruzta
Hondarribia Getariako Txakolina Hondarrabi Zuri
Getariako Txakolina, País Vasco, Spain
Medium lemon; medium intensity aromas of green apple, apple skin, yellow pear, lemon, apricot; dry, high acid, medium alcohol, medium plus body, medium intensity flavors consistent with aromas; medium finish, good
Medium lemon; medium intensity aromas of green apple, apple skin, yellow pear, lemon, apricot; dry, high acid, medium alcohol, medium plus body, medium intensity flavors consistent with aromas; medium finish, good
1 person found it helpfulJun 14th, 2020
Interesting wine. Almost like a sparkling wine but without bubbles. Lots of apple 😄
Interesting wine. Almost like a sparkling wine but without bubbles. Lots of apple 😄
1 person found it helpfulSep 9th, 2017
Beautifully aromatic wine with apple and citrus notes and having acidity. Crisp without being tart, the wine has a silky texture and is long on the palate. It has just enough of an herbal overtone to go beautifully with pasta and pesto - the acidity cuts through the olive oil in the pesto. Surprise pairing - the wine is good with fried and grilled foods as well and lovely with ceviche and other acidic dishes
Beautifully aromatic wine with apple and citrus notes and having acidity. Crisp without being tart, the wine has a silky texture and is long on the palate. It has just enough of an herbal overtone to go beautifully with pasta and pesto - the acidity cuts through the olive oil in the pesto. Surprise pairing - the wine is good with fried and grilled foods as well and lovely with ceviche and other acidic dishes
Oct 10th, 2016
Did I wait too long? Plenty of acidity, with hay, white flowers, and matchstick notes (but not unpleasant.)
Did I wait too long? Plenty of acidity, with hay, white flowers, and matchstick notes (but not unpleasant.)
Oct 2nd, 2016
2025. Brought a bottle of this Txakolina, which is one of my go to seafood wines, over to my friend’s tonight. He ended up grilling skirt steak, broccolini, and spicy homegrown peppers. The little bit of spritz and nice acidity worked great with dinner!
2025. Brought a bottle of this Txakolina, which is one of my go to seafood wines, over to my friend’s tonight. He ended up grilling skirt steak, broccolini, and spicy homegrown peppers. The little bit of spritz and nice acidity worked great with dinner!
Sep 6th, 2026



