Hindsight

Napa Valley Chardonnay

8.614 ratings
8.92 pro ratings
Napa Valley, California, USA
Chardonnay
Duck, Shellfish, Goose, Mushrooms, Manchego & Parmesan, Game, Pork, Squash & Root Vegetables, Chicken, Turkey, Cheddar & Gruyere, Meaty & Oily Fish, White Fish, Shellfish, Crab & Lobster, Cream Sauces
Top Notes For
Eric Urbani

There is pronounced oak on this but not in the old cloying viscous ABC way. Nice change up every now and then

There is pronounced oak on this but not in the old cloying viscous ABC way. Nice change up every now and then

Oct 19th, 2019
Gary Fenstra

Is too cheap to say in hindsight this isn't one I buy again? Good, but not for the price.

Is too cheap to say in hindsight this isn't one I buy again? Good, but not for the price.

1 person found it helpfulFeb 17th, 2017
Joanna

Delicious. There’s probably a $5 premium for the word Napa on the bottle, but it’s a delicious example of California Chardonnay.

Delicious. There’s probably a $5 premium for the word Napa on the bottle, but it’s a delicious example of California Chardonnay.

Sep 14th, 2020
Jay Michael

Nope

Nope

May 3rd, 2019
Marc Melser

We had this on 10/29-30/16. A good Chard for the price. Nice tastes of honey, peach and even some butterscotch. Smooth finish with no bite.

We had this on 10/29-30/16. A good Chard for the price. Nice tastes of honey, peach and even some butterscotch. Smooth finish with no bite.

Oct 29th, 2016
Michelle Vuckovic

Lovely with seared pork medallions and an arugula salad.

Lovely with seared pork medallions and an arugula salad.

Apr 20th, 2015
Chris Olson

Excellent and reasonably priced Chardonay-not too big on the oak with a supple finish.

Excellent and reasonably priced Chardonay-not too big on the oak with a supple finish.

Apr 20th, 2015
Ryan Ranguette

6 moths oak... 70% 30 10 a btl

6 moths oak... 70% 30 10 a btl

Dec 14th, 2012
Michael Wang

Not bad creamy not very oaky

Not bad creamy not very oaky

Nov 26th, 2016
Eric Urbani

Eric had this 8 years ago

Eric had this 8 years ago

Aug 7th, 2016