Hilmy Cellars

Tempranillo

8.910 ratings

-no pro ratings

Texas High Plains, Texas, USA

Tempranillo

Lamb, Tomato-Based, Polenta, Hard Cheese, Pork, Beef, Pasta, Mushrooms, Soft Cheese, Chicken, Venison, Exotic Spices, Potato, Turkey, Beans & Peas, Herbs, Baking Spices, Pungent Cheese, Duck, Salami & Prosciutto, White Rice, Chili & Hot Spicy, Lasagna, Pizza, Barbecue, Mexican Cuisine, Onion, Shallot, Garlic

Top Notes For

Hobbs Halbert

8.7

Pleasantly surprised for a wine from Texas.

Sep 24th, 2017

Joe Weinberger

9.0

Serious stuff, very pure red and blue fruits. Tannins are still high so if I drank this again soon I would definitely have it with food. I think I'll put at least 1 bottle of this down for 5 years and then revisit to see where this goes.

Mar 19th, 2017