Hilmy Cellars

Tempranillo

8.924 ratings
8.32 pro ratings
Texas High Plains, Texas, USA
Tempranillo
Lamb, Tomato-Based, Polenta, Hard Cheese, Pork, Beef, Pasta, Mushrooms, Soft Cheese, Chicken, Venison, Exotic Spices, Potato, Turkey, Beans & Peas, Herbs, Baking Spices, Pungent Cheese, Duck, Salami & Prosciutto, White Rice, Chili & Hot Spicy, Lasagna, Pizza, Barbecue, Mexican Cuisine, Onion, Shallot, Garlic
Top Notes For
Aaron Means

(Ozarks Vacation) Red and black fruits with non integrated acidity and tannin structure. Too young?

(Ozarks Vacation) Red and black fruits with non integrated acidity and tannin structure. Too young?

Apr 24th, 2014
Hobbs Halbert

Pleasantly surprised for a wine from Texas.

Pleasantly surprised for a wine from Texas.

Sep 24th, 2017
Joe Weinberger

Serious stuff, very pure red and blue fruits. Tannins are still high so if I drank this again soon I would definitely have it with food. I think I'll put at least 1 bottle of this down for 5 years and then revisit to see where this goes.

Serious stuff, very pure red and blue fruits. Tannins are still high so if I drank this again soon I would definitely have it with food. I think I'll put at least 1 bottle of this down for 5 years and then revisit to see where this goes.

Mar 19th, 2017
Wade Abadie

Tastes like Luma Carmenere

Tastes like Luma Carmenere

Jul 3rd, 2016
Lisa Wright

2014 Tempranillo

2014 Tempranillo

Jun 6th, 2016
Samantha Michele

Stone fruit. Guava. Grapefruit finish.

Stone fruit. Guava. Grapefruit finish.

Oct 25th, 2014
Sheri Pattillo

Consulting Sommelier Texas Hill Country

8.6

Sheri had this 10 years ago

Sheri had this 10 years ago

Apr 1st, 2015
Joe Weinberger

Joe had this 4 years ago

Joe had this 4 years ago

Dec 23rd, 2020
Keith

Keith had this 6 years ago

Keith had this 6 years ago

Apr 15th, 2019
Kelli Geise

Kelli had this 6 years ago

Kelli had this 6 years ago

Dec 1st, 2018