Oaky smokey nose with strawberries and cherries, charred marshmallow, with afternotes of forest leaves. I'd suddenly love to have cherried s'mores by the summer fire on cool misty fall eve! Incredible light and clarity. Palate in coordinance with bouquet. Earthed in a way unexpected for the region. Delicious and earthed to compete with Willamette, yet has the sun bakiness of Santa Barbara. The perfect more intense Burgundian marriage of these two regions. Long long finish with high acidity and striking abundance. Makes me want to dance in the rain.
Oaky smokey nose with strawberries and cherries, charred marshmallow, with afternotes of forest leaves. I'd suddenly love to have cherried s'mores by the summer fire on cool misty fall eve! Incredible light and clarity. Palate in coordinance with bouquet. Earthed in a way unexpected for the region. Delicious and earthed to compete with Willamette, yet has the sun bakiness of Santa Barbara. The perfect more intense Burgundian marriage of these two regions. Long long finish with high acidity and striking abundance. Makes me want to dance in the rain.
Sep 14th, 2018
Thanks David for sharing, dry Pinot, basically junk
Thanks David for sharing, dry Pinot, basically junk
Mar 4th, 2021
I’d buy again, good, more leather, spice and overripe fruit than a normal fresh Pinot.
I’d buy again, good, more leather, spice and overripe fruit than a normal fresh Pinot.
May 26th, 2018
Marlborough, South Island, New Zealand
