Hillersden

Marlborough Pinot Gris

9.15 ratings
8.81 pro ratings
Marlborough, South Island, New Zealand
Pinot Gris
Mushrooms, Tomato-Based, White Fish, Pasta, Pungent Cheese, Goat & Feta Cheese, White Rice, Onion, Shallot, Garlic, Squash & Root Vegetables, Meaty & Oily Fish, Cheddar & Gruyere, Potato, Nuts & Seeds, Salads & Greens, Herbs, Chili & Hot Spicy, Beans & Peas, Soft Cheese, Shellfish, Crab & Lobster, Oyster, Mussel, Clam, Chicken, Duck, Turkey, Oyster, Shellfish
Top Notes For
Shasta Brander

Crisp, minerally, super Pinot Gris!

Crisp, minerally, super Pinot Gris!

Oct 13th, 2019
Andrew Slater

Good, flavorful but not too buttery

Good, flavorful but not too buttery

Mar 21st, 2019
Steve Goore

A little too much tropical fruit. Good with lightly spicy food but would have enjoyed even more on a hot summer night. Worth a try but I much prefer Sauv Blanc from Marlborough NZ.

A little too much tropical fruit. Good with lightly spicy food but would have enjoyed even more on a hot summer night. Worth a try but I much prefer Sauv Blanc from Marlborough NZ.

Jan 6th, 2019
John Howard

Harvest production at Hirsch and Cobb Wineries

8.8

John had this 6 years ago

John had this 6 years ago

Jan 1st, 2019
Caitlin Curtis

Caitlin had this 6 years ago

Caitlin had this 6 years ago

Jan 20th, 2019