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Hillcrest Vineyard

Pinot Noir

8.92 ratings
-no pro ratings
Umpqua Valley, Southern Oregon, Oregon, USA
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish

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Hillcrest VineyardUmpqua Valley, Southern OregonPinot Noir
Top Notes For
Thomas Monroe

Winemaker Division Winemaking Company, Owner/Winemaker SE Wine Collective

Didn't get to try, but this is one of the last 4 bottles of the first Pinot noir ever made in OR in 1967. This particular bottle is on it's way to the Smithsonian...pretty cool!

Didn't get to try, but this is one of the last 4 bottles of the first Pinot noir ever made in OR in 1967. This particular bottle is on it's way to the Smithsonian...pretty cool!

Jun 10th, 2014
Janio
8.7

Janio had this 5 years ago

Janio had this 5 years ago

Jan 4th, 2019
Charlie Peterson
9.2

Charlie had this 9 years ago

Charlie had this 9 years ago

Dec 31st, 2014