Clove, cinnamon, anise --- the spiciest rye I've ever had!
Clove, cinnamon, anise --- the spiciest rye I've ever had!
1 person found it helpfulJul 5th, 2014
Apple pie spice, vanilla, creme anglaise, hay, white pepper
Apple pie spice, vanilla, creme anglaise, hay, white pepper
1 person found it helpfulDec 13th, 2013
WhiskeyFest SF 2022 - High West Tasting. The ambassador did a nice job. Great information about the barrel making process.
WhiskeyFest SF 2022 - High West Tasting. The ambassador did a nice job. Great information about the barrel making process.
Oct 29th, 2022Viscous and great flavors
Viscous and great flavors
Dec 24th, 2020
When in Park City, you have to try the local still
When in Park City, you have to try the local still
Sep 30th, 2020
Idk, the second half of the bottle had a funk to it. I don't remember that on the 1st half. Perhaps something wrong with my bottle or storage. Love high west typically. Edit- I think it's just the strong dill flavor, not for me.
Idk, the second half of the bottle had a funk to it. I don't remember that on the 1st half. Perhaps something wrong with my bottle or storage. Love high west typically. Edit- I think it's just the strong dill flavor, not for me.
Apr 8th, 2019
Solid. Very enjoyable
Aug 31st, 2018
One of the best ryes for the price. Barrel select by big red. Finished 1.4 years.
One of the best ryes for the price. Barrel select by big red. Finished 1.4 years.
May 2nd, 2017
Complex flavor, spicy yet smooth
Complex flavor, spicy yet smooth
Apr 16th, 2017
Spicy and bold very smooth
Spicy and bold very smooth
May 30th, 2016
Utah, USA
