Hidden Bench Estate Winery

Felseck Vineyard Chardonnay

8.813 ratings
8.45 pro ratings
Beamsville Bench, Niagara Peninsula, Ontario, Canada
Chardonnay
Duck, Shellfish, Goose, Mushrooms, Manchego & Parmesan, Game, Pork, Squash & Root Vegetables, Chicken, Turkey, Cheddar & Gruyere, Meaty & Oily Fish, White Fish, Shellfish, Crab & Lobster, Cream Sauces
Top Notes For
Lyn Farmer

Ripe apple with some lemon and pear notes. Neither as focused nor as flint-driven as the estate chardonnay but broader on the palate. Well balanced

Ripe apple with some lemon and pear notes. Neither as focused nor as flint-driven as the estate chardonnay but broader on the palate. Well balanced

Jan 20th, 2019
Bryce Wiatrak

This is truly exceptional Niagara Chardonnay. Flowing and flavorful, broad and gratifying - there’s a high deliciousness factor without losing precision purity. River rocks and red apples. Paired with the exceptional Niagara Gold from Upper Canada Cheese Co. Both the winery and dairy are owned by the Thiel family. #i4c18

This is truly exceptional Niagara Chardonnay. Flowing and flavorful, broad and gratifying - there’s a high deliciousness factor without losing precision purity. River rocks and red apples. Paired with the exceptional Niagara Gold from Upper Canada Cheese Co. Both the winery and dairy are owned by the Thiel family. #i4c18

Jul 20th, 2018
Renaud Lesage

It's oaky, buttery, rich, coating but never heavy! It's still fresh and that acidity lifts the whole wine to make it sublime. A prime example of how a "heavier" chardonnay should be like.

It's oaky, buttery, rich, coating but never heavy! It's still fresh and that acidity lifts the whole wine to make it sublime. A prime example of how a "heavier" chardonnay should be like.

Jul 24th, 2015
Tom Higgins

Owner/Winemaker Heart & Hands Wine Company

6.3

Vanilla, smoke and a little reductive on the nose. The palate was all barrel and no flavors - reminded me of barrel water after rinsing. Not a fan.

Vanilla, smoke and a little reductive on the nose. The palate was all barrel and no flavors - reminded me of barrel water after rinsing. Not a fan.

Apr 6th, 2015
Trevor Miller

One of the best whites I've had... And it's a Chardonnay!

One of the best whites I've had... And it's a Chardonnay!

Oct 5th, 2013
Joe Rogers

Tasty with mushroom risotto

Tasty with mushroom risotto

Dec 30th, 2012
Chris Wai

Corn, butter, multi layer, barrel aged, tiny acid

Corn, butter, multi layer, barrel aged, tiny acid

Nov 9th, 2012
Ken Fredrickson

Ken had this 10 years ago

Ken had this 10 years ago

Oct 14th, 2014
Manon Kolic

Manon had this 7 years ago

Manon had this 7 years ago

Sep 23rd, 2017
Manon Kolic

Manon had this 7 years ago

Manon had this 7 years ago

Jun 3rd, 2017