Hermanos Pérez Pascuas

Cepa Gavilán Crianza Ribera del Duero Tempranillo

8.67 ratings

-no pro ratings

Ribera del Duero, Castilla y León, Spain

Tempranillo

Lamb, Tomato-Based, Polenta, Hard Cheese, Pork, Beef, Pasta, Mushrooms, Soft Cheese, Chicken, Venison, Exotic Spices, Potato, Turkey, Beans & Peas, Herbs, Baking Spices, Pungent Cheese, Duck, Salami & Prosciutto, White Rice, Chili & Hot Spicy, Lasagna, Pizza, Barbecue, Mexican Cuisine, Onion, Shallot, Garlic

Top Notes For

LeMel Humes

8.9

Nice bold wine and good with French food and bold food

Apr 9th, 2019

Daniel M

8.7

Cherry, vanilla, raspberry, a bit of barnyard too. The palate is mainly driven by the acid backbone. Harsh tannins that will need some time.m to settle. Good grip and sour cherry on the sides. Rather quick fruity finish. Intersting take on tempranillo but needs time.

Feb 16th, 2019