Heredad Ugarte

Sierra di Toloño Rioja Tempranillo

8.832 ratings
8.69 pro ratings
La Rioja, Spain
Tempranillo
Lamb, Tomato-Based, Polenta, Hard Cheese, Pork, Beef, Pasta, Mushrooms, Soft Cheese, Chicken, Venison, Exotic Spices, Potato, Turkey, Beans & Peas, Herbs, Baking Spices, Pungent Cheese, Duck, Salami & Prosciutto, White Rice, Chili & Hot Spicy, Lasagna, Pizza, Barbecue, Mexican Cuisine, Onion, Shallot, Garlic
Top Notes For
Caroline On Crack

Writer/blogger Los Angeles Magazine, carolineoncrack.com

8.7

Better alone, without food.

Better alone, without food.

1 person found it helpfulSep 5th, 2014
Meghan Hamilton

Wine Educator Joseph Phelps Vineyards

8.9

Nice easy drinking and perfect with polenta, spicy sausage and veggies. Plum, blackberry, black pepper and graphite notes.

Nice easy drinking and perfect with polenta, spicy sausage and veggies. Plum, blackberry, black pepper and graphite notes.

Sep 11th, 2016
Steve Shaffer

Distinct American oak note but not over powering, nice white pepper finish, not a lot of fruit depth. Still on the young side.

Distinct American oak note but not over powering, nice white pepper finish, not a lot of fruit depth. Still on the young side.

Jun 2nd, 2016
Chris Holinger

Solid. Easy drinking. Found it malleable enough to work with a mushroom/truffle risotto and snapper with a spicy red sauce.

Solid. Easy drinking. Found it malleable enough to work with a mushroom/truffle risotto and snapper with a spicy red sauce.

Dec 11th, 2014
Benjamin Parniuk

Noticeable oak. Wild blackberry.

Noticeable oak. Wild blackberry.

Feb 18th, 2014
coco tardiff

easy going red from dandelion

easy going red from dandelion

Apr 25th, 2020
Brianna English

Really great

Really great

Dec 9th, 2017
Miyako Shimba

コクがあるのに飲みやすい。スペインワイン。南アフリカでも学んだ人らしい。

コクがあるのに飲みやすい。スペインワイン。南アフリカでも学んだ人らしい。

Jun 7th, 2017
Dagny Maidman

Nice spicy rioja. A little soft. Pleasant and easy drinking.

Nice spicy rioja. A little soft. Pleasant and easy drinking.

Oct 12th, 2016
Michael Anderson

With tapas. So good!

With tapas. So good!

May 13th, 2016