Hentley Farm

Shiraz

9.236 ratings
9.23 pro ratings
Barossa Valley, Barossa, South Australia, Australia
Shiraz
Beef, Venison, Chocolate & Caramel, White Rice, Lamb, Pasta, Potato, Mushrooms, Salami & Prosciutto, Chili & Hot Spicy, Tomato-Based, Pork, Pungent Cheese, Hard Cheese, Onion, Shallot, Garlic
Top Notes For
Douglas Braun

Their “The Stray Mongrel “ Grenache blend way better than the Syrah raspberry syrup oak eucalyptus

Their “The Stray Mongrel “ Grenache blend way better than the Syrah raspberry syrup oak eucalyptus

Mar 28th, 2018
Ron R
9.1

It’s official - the convicts are back!
Pulled the pin on this and the nose is dominated with maple syrup and tobacco. Palette delivers Asian spices, charred oak, blackberries, pomegranate, savory meats, and some white pepper.
$22 bucks which presents superbly. Give this two years for the tannins to relax.

It’s official - the convicts are back!
Pulled the pin on this and the nose is dominated with maple syrup and tobacco. Palette delivers Asian spices, charred oak, blackberries, pomegranate, savory meats, and some white pepper.
$22 bucks which presents superbly. Give this two years for the tannins to relax.

Jan 29th, 2018
Paul Brusaschi

Superb

Superb

Nov 12th, 2018
Phoebe Lowe

Fruity, smooth and deep berries at the front & middle

Fruity, smooth and deep berries at the front & middle

Jan 13th, 2018
Marianne Torres

Very good - complex flavors.

Very good - complex flavors.

Jul 31st, 2017
Phil

Bring on the 'cue

Bring on the 'cue

May 14th, 2017
Nick

Ahhh.

Ahhh.

Apr 6th, 2017
Doug

Great wine, good flavour, smooth.

Great wine, good flavour, smooth.

Dec 30th, 2016
Brian Joynt

Good not great. Very smooth. Not much substance. Probably worth trying other vintages.

Good not great. Very smooth. Not much substance. Probably worth trying other vintages.

Dec 25th, 2016
Ray Backhouse

2013 definitely a winner! I will cellar the other two!! As a few more years in the bottle will improve further

2013 definitely a winner! I will cellar the other two!! As a few more years in the bottle will improve further

Oct 29th, 2016