Hentley Farm

Shiraz

9.236 ratings

9.23 pro ratings

Barossa Valley, Barossa, South Australia, Australia

Shiraz

Beef, Venison, Chocolate & Caramel, White Rice, Lamb, Pasta, Potato, Mushrooms, Salami & Prosciutto, Chili & Hot Spicy, Tomato-Based, Pork, Pungent Cheese, Hard Cheese, Onion, Shallot, Garlic

Top Notes For

9.1

It’s official - the convicts are back!
Pulled the pin on this and the nose is dominated with maple syrup and tobacco. Palette delivers Asian spices, charred oak, blackberries, pomegranate, savory meats, and some white pepper.
$22 bucks which presents superbly. Give this two years for the tannins to relax.

It’s official - the convicts are back!
Pulled the pin on this and the nose is dominated with maple syrup and tobacco. Palette delivers Asian spices, charred oak, blackberries, pomegranate, savory meats, and some white pepper.
$22 bucks which presents superbly. Give this two years for the tannins to relax.

Jan 29th, 2018

9.2

Superb

Superb

Nov 12th, 2018

8.3

Their “The Stray Mongrel “ Grenache blend way better than the Syrah raspberry syrup oak eucalyptus

Their “The Stray Mongrel “ Grenache blend way better than the Syrah raspberry syrup oak eucalyptus

Mar 28th, 2018

9.3

Fruity, smooth and deep berries at the front & middle

Fruity, smooth and deep berries at the front & middle

Jan 13th, 2018

Marianne Torres

9.4

Very good - complex flavors.

Very good - complex flavors.

Jul 31st, 2017

9.1

Bring on the 'cue

Bring on the 'cue

May 14th, 2017

9.0

Ahhh.

Ahhh.

Apr 6th, 2017

9.2

Great wine, good flavour, smooth.

Great wine, good flavour, smooth.

Dec 30th, 2016

8.9

Good not great. Very smooth. Not much substance. Probably worth trying other vintages.

Good not great. Very smooth. Not much substance. Probably worth trying other vintages.

Dec 25th, 2016

9.4

2013 definitely a winner! I will cellar the other two!! As a few more years in the bottle will improve further

2013 definitely a winner! I will cellar the other two!! As a few more years in the bottle will improve further

Oct 29th, 2016