Henschke
Peggy's Hill Eden Valley Riesling
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I believe this is my first time with a Henschke white. Intense citrusy nose along with florals and undertones of petro (nothing even close to a Grosset). A very zesty palate of some orchard fruit and plenty of acid. A moderate finish that I expect will extend once things better integrate. I assume like many Australian rieslings this will age , Is that a valid statement @Bob McDonald ?
I believe this is my first time with a Henschke white. Intense citrusy nose along with florals and undertones of petro (nothing even close to a Grosset). A very zesty palate of some orchard fruit and plenty of acid. A moderate finish that I expect will extend once things better integrate. I assume like many Australian rieslings this will age , Is that a valid statement @Bob McDonald ?
Jun 2nd, 2024
At the Henschke weekend at Spicers. Interestingly Stephen and Pru spent 2 years in Germany so they would know a thing or two about Riesling. Eden Valley is one of Australia’s premium Riesling districts. This shows traditional Eden lime characteristics (as compared to Clare Valley lemon characters said the Somm - I agree). Good palate intensity and acidity.
At the Henschke weekend at Spicers. Interestingly Stephen and Pru spent 2 years in Germany so they would know a thing or two about Riesling. Eden Valley is one of Australia’s premium Riesling districts. This shows traditional Eden lime characteristics (as compared to Clare Valley lemon characters said the Somm - I agree). Good palate intensity and acidity.
May 31st, 2024
Crisp, minty, crystalline Aussie Riesling. Lime and petrol for days.
Crisp, minty, crystalline Aussie Riesling. Lime and petrol for days.
Feb 24th, 2024
It has nice white florals on the nose. Lean citrus, citrus blossoms in a dry but simple style.
It has nice white florals on the nose. Lean citrus, citrus blossoms in a dry but simple style.
Apr 5th, 2017
#sample: So tell me, where can I find pearl meat?
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I’m dying to try this Henschke family favourite sautéed pearl meat recipe 👩🍳! The dish was created by Anthony Lui, Executive Chef at The Flower Drum in Melbourne. And you guessed it, this Peggy’s Hill 2016 Eden Valley recipe is the perfect match!
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My tasting note 📝: It’s a mighty delicious looking yellow shade in the glass (damn right yellow can be delicious - especially when it’s in wine form!). The nose is wonderfully floral and citrus driven which makes me think of lemongrass. In the mouth it’s crisp and dry (just how I like em!) with apple 🍎 and lemon 🍋 notes coming through for me.
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This bottle comes from the newly released @wineselectors ‘Family Favourites Collection’ which is a case of wine from Australia’s First Families of Wine’s @affw. The case includes each families fave wine and recipe.
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To help celebrate I have a 10% discount code you can use storewide at www.wineselectors.com.au - simply spend over $150 and type in promo code ‘TTCS’ at checkout 🍾🍾🍾
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All opinions are based on my own taste buds. Wine is subjective & always evolving, so make sure you drink what you enjoy! #tcweekdaywine
#sample: So tell me, where can I find pearl meat?
⠀⠀⠀⠀⠀⠀⠀⠀⠀
I’m dying to try this Henschke family favourite sautéed pearl meat recipe 👩🍳! The dish was created by Anthony Lui, Executive Chef at The Flower Drum in Melbourne. And you guessed it, this Peggy’s Hill 2016 Eden Valley recipe is the perfect match!
⠀⠀⠀⠀⠀⠀⠀⠀⠀
My tasting note 📝: It’s a mighty delicious looking yellow shade in the glass (damn right yellow can be delicious - especially when it’s in wine form!). The nose is wonderfully floral and citrus driven which makes me think of lemongrass. In the mouth it’s crisp and dry (just how I like em!) with apple 🍎 and lemon 🍋 notes coming through for me.
⠀⠀⠀⠀⠀⠀⠀⠀⠀
This bottle comes from the newly released @wineselectors ‘Family Favourites Collection’ which is a case of wine from Australia’s First Families of Wine’s @affw. The case includes each families fave wine and recipe.
⠀⠀⠀⠀⠀⠀⠀⠀⠀
To help celebrate I have a 10% discount code you can use storewide at www.wineselectors.com.au - simply spend over $150 and type in promo code ‘TTCS’ at checkout 🍾🍾🍾
⠀⠀⠀⠀⠀⠀⠀⠀⠀
All opinions are based on my own taste buds. Wine is subjective & always evolving, so make sure you drink what you enjoy! #tcweekdaywine
Well balanced, dry, great Asian or seafood accompaniment
Well balanced, dry, great Asian or seafood accompaniment
Sep 18th, 2016