Henschke

Keyneton Mount Edelstone Vineyard Shiraz

9.113 ratings
8.73 pro ratings
Eden Valley, Barossa, South Australia, Australia
Shiraz
Beef, Venison, Chocolate & Caramel, White Rice, Lamb, Pasta, Potato, Mushrooms, Salami & Prosciutto, Chili & Hot Spicy, Tomato-Based, Pork, Pungent Cheese, Hard Cheese, Onion, Shallot, Garlic
Top Notes For
Elizabeth

Licorice and jammy sweet black fruits on the nose; jammy and intense fruit juice. Not very refined and not enough acidity to balance the jamminess.

Licorice and jammy sweet black fruits on the nose; jammy and intense fruit juice. Not very refined and not enough acidity to balance the jamminess.

Dec 7th, 2019
WineMascot

powerful, yet sleek. fruit coming from vines as old as ones that were planted in 1860.

powerful, yet sleek. fruit coming from vines as old as ones that were planted in 1860.

Nov 6th, 2016
Stuart Gregor

Gosh it’s green and stewy and both over and under ripe at the same time

Gosh it’s green and stewy and both over and under ripe at the same time

Jul 10th, 2020
Narelle Burke

60th anniversary Mount Edelsten, Eden Valley, 2012 Shiraz...and it doesn’t disappoint - bold, smooth, smokey...simply outstanding AUSTRALIAN wine!

60th anniversary Mount Edelsten, Eden Valley, 2012 Shiraz...and it doesn’t disappoint - bold, smooth, smokey...simply outstanding AUSTRALIAN wine!

Mar 24th, 2018
Pierre Idiart

Elegant blue and red plum, all spice, weightless on the palate with a Picasso of flavor. South Australia centerians producing beautiful violet and provincial aromas

Elegant blue and red plum, all spice, weightless on the palate with a Picasso of flavor. South Australia centerians producing beautiful violet and provincial aromas

Feb 18th, 2017
Aaron Tan

Holy smokes. Such an elegant wine, brooding black fruit, solid oak presence, meaty, spicy, peppery, silk tannins, long finish. Needs a good decant.

If the 12' Mt. Edelstone's this good, what more the HOG! Must try.

Holy smokes. Such an elegant wine, brooding black fruit, solid oak presence, meaty, spicy, peppery, silk tannins, long finish. Needs a good decant.

If the 12' Mt. Edelstone's this good, what more the HOG! Must try.

Jan 27th, 2017
Adam Dromi

Adam had this 9 years ago

Adam had this 9 years ago

Dec 7th, 2014
Paul Gordon

Paul had this 7 years ago

Paul had this 7 years ago

Jun 14th, 2017
Clay Wilson

Clay had this 8 years ago

Clay had this 8 years ago

Sep 15th, 2016
Matt Jenner

Matt had this 8 years ago

Matt had this 8 years ago

Jun 28th, 2016