Still letting it decant (1 hour), but lots of blackberry & anise. I had it three years ago & the eucalyptus was really prevalent. Luckily that has faded.
Still letting it decant (1 hour), but lots of blackberry & anise. I had it three years ago & the eucalyptus was really prevalent. Luckily that has faded.
Mar 19th, 2023
Dark as night, acid lingers but unmistakable Shiraz flavors come through.
Dark as night, acid lingers but unmistakable Shiraz flavors come through.
May 24th, 2017
Thick and chewy. I was hoping for more based on my experience with their reserve. Failed to really develop.
Thick and chewy. I was hoping for more based on my experience with their reserve. Failed to really develop.
Jun 12th, 2016
Chris had this 7 years ago
Chris had this 7 years ago
Sep 3rd, 2017
Nick had this 8 years ago
Nick had this 8 years ago
Jun 7th, 2016
Larry had this 5 years ago
Larry had this 5 years ago
Apr 21st, 2020
Marvin had this 6 years ago
Marvin had this 6 years ago
Jan 22nd, 2019
Ford had this 7 years ago
Ford had this 7 years ago
Jun 10th, 2017
Eric had this 8 years ago
Eric had this 8 years ago
Apr 28th, 2017
Dominick had this 8 years ago
Dominick had this 8 years ago
Feb 21st, 2017
Padthaway, Limestone Coast, South Australia, Australia
