Henry of Pelham Family Estate

Niagara Peninsula Sauvignon Blanc

7.01 ratings
-no pro ratings
Niagara Peninsula, Ontario, Canada
Sauvignon Blanc
Cheddar & Gruyere, Tomato-Based, Shellfish, Crab & Lobster, Goat & Feta Cheese, Chili & Hot Spicy, White Fish, Salads & Greens, Meaty & Oily Fish, Fruit Desserts, Shellfish
Top Notes For
Nikolai Efimov

Sour and acidic at first, but yields to warm citrus fruit in the finish, benefits from being at least halfway chilled.

Sour and acidic at first, but yields to warm citrus fruit in the finish, benefits from being at least halfway chilled.

Nov 7th, 2015